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A Taste of Crescenta Valley Cookbook Friends of La Crescenta Library 2004 CA
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A Taste of Crescenta Valley Cookbook features a community-sourced collection of recipes compiled by the Friends of La Crescenta Library. 2004 edition is presented in a three-ring binder format, allowing the pages to lay flat while cooking. Includes a range of categories from appetizers and beverages to main dishes, breads, desserts like cookies and candy. Each recipe is attributed to a local community member, often including recipe notes that provide local context and history from the La Crescenta, California area. Title: A Taste of Crescenta Valley Cookbook Author: Friends of La Crescenta Library Publisher: Morris Press Cookbooks Year: 2004 Format: 3-Ring Binder Pages: 84 plus index Subject: Community Cooking Region: La Crescenta, California Language: English Special Features: Lay-flat binding, Illustrated dividers Content: Appetizers, Soups, Main Dishes
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.