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2026-11-06
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The Flavor Bible Karen Page Andrew Dornenburg Hardcover Culinary Guide Book
$19.00
$24.7
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The Flavor Bible: The Essential Guide to Culinary Creativity by Karen Page and Andrew Dornenburg is a James Beard Award winner exploring the art of flavor pairing. This comprehensive reference distills the experience of top chefs into an indispensable guide for creating harmonious dishes without recipes. excellent pre-owned condition. Attributes: - Author: Karen Page, Andrew Dornenburg - Format: Hardcover - Genre: Cooking, Reference - Subject: Culinary Arts - Publisher: Little, Brown - Features: Award-winning - Language: English - Use Case: Kitchen reference Keywords: best culinary gift, affordable cookbook, for chefs, durable hardcover, ingredient guide, food pairing, gift idea, reference book, kitchen essential, flavor profiles, recipe development, gastronomy, culinary student, award winning book SKU: F3B-L8R-4000
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.