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The Flavors of France Conil 1995 Hardcover Excellent Vegetarian Recipes
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The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil and Fay Franklin — 1995, Thorsons / HarperCollins Publishers, Australia ISBN: 0-207-18837-8 FORMAT: Hardcover | PAGES: 176 | EDITION: First Printing 1995 DUST JACKET: Yes CONDITION: Very Good. Binding tight. No writing or highlighting. Dust jacket present — spine shows sun fading, front and back panels intact and clean. Page toning at edges throughout — typical of this paper stock and period. One page has a small hole — approximately skewer size — please see photos. Does not affect readability. An ambitious and beautifully photographed guide to French vegetarian cuisine from Master Chef Jean Conil and Fay Franklin — with more than 190 recipes from appetizers and soups through main courses, salads, cheese, desserts and breads. Over 80 photos by Andrew Elton. First Printing of the Australian HarperCollins edition — a rare find for lovers of French cuisine and vegetarian cooking. Ships via USPS Media Mail.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.