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Vintage Kerr and Heinz Canning Pickling Instruction Guides 1970s Lot of 3
$27.00
$35.1
30% OFF
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Product Details
Description
Specifications
Care Guide
Vintage collection of three home preservation booklets includes two Kerr Guide to Home Canning and Freezing instruction manuals and one Heinz Guide to Successful Pickling from 1978. These booklets offer a nostalgic look at traditional food preservation methods, featuring classic cover illustrations of mason jars and harvest scenes. The Heinz guide includes a pre-punched hole for easy hanging in a kitchen or pantry. Perfect for collectors of vintage kitchen ephemera or those interested in historical canning techniques and recipes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.