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2026-11-06
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Sugar-Free Gluten-Free Baking and Desserts by Kelly E. Keough Paperback Cookbook
$25.00
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Sugar-Free Gluten-Free Baking and Desserts by Kelly E. Keough Paperback Cookbook Author: Kelly E. Keough Description: A specialty baking cookbook focused on creating desserts and baked goods without refined sugar or gluten. The book promotes healthier alternatives by using ingredients such as quinoa flour, buckwheat flour, arrowroot, stevia, agave, and yacon syrup. It contains over 90 recipes for cookies, cakes, muffins, breads, waffles, pies, brownies, and other treats suitable for people with gluten sensitivities, diabetes-conscious diets, or those seeking healthier baking options. Publisher: Ulysses Press ISBN: 978-1569757048 ***NEW*** Please zoom in & look at all of the pictures closely as they are part of the description. You will receive the exact item pictured. THANK YOU!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.