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2026-11-06
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Savoring Mexico Cookbook by Marilyn Tausend (2001, Hardcover)
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Experience the vibrant flavors and cultural richness of Mexican cuisine with Savoring Mexico by Marilyn Tausend, part of the Williams-Sonoma “Savoring” series. This stunning 2001 hardcover features over 150 pages of traditional and regional recipes, along with striking photography by Noel Barnhurst and travel photos by Steven Rothfeld and Ignacio Urquiza. From coastal seafood feasts to slow-simmered carnitas, this cookbook blends storytelling, culinary history, and step-by-step recipes. A beautiful gift or addition to any cookbook collection. 📘 Hardcover, 2001 📸 Full-color photography 📚 ISBN: 0-7370-2049-0 💡 Published by Weldon Owen / Time-Life Books
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.