Vintage 1980s Cookbook, The Encyclopedia of Creative Cooking, Charlotte Turgeon

Vintage cookbook titled The Encyclopedia of Creative Cooking. Edited by Charlotte Turgeon, editor of Larousse Gastronomique and The Creative Cooking Course. Compete guide to creative cooking with 2000 recipes and 800 full color illustrations. Copyright 1980. This is a 1985 edition. Large format hardcover. 797 pages. The Table of Contents and sample recipes are shown in the photos. 11 x 9 inches. Excellent vintage condition. Very clean. The photos provide the best condition details and close ups. Send off a convo with any additional questions. A bit about vintage...Most items are used as they are 20-50 plus years old. Sometimes items can be found that have been stored for years and have remained somewhat pristine; others have been gently used and may bear the signs of this. Some may be downright shabby from years of use or neglect, but this patina of age can add to its charm. All items are described accurately as and photos are provided to illustrate.