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Japan's Cuisines Food Place and Identity Eric C Rath Hardcover Reaktion Books
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Japan's Cuisines: Food, Place and Identity by Eric C. Rath explores the rich history and cultural significance of Japanese culinary traditions. This scholarly yet accessible work delves into the origins of traditional foods, the evolution of the modern bento box, and the regional food cultures of Saga, Kochi, and Hida. Published by Reaktion Books, this hardcover edition features a striking red cloth binding under a clean dust jacket, making it an essential addition for food historians, anthropologists, or anyone passionate about Japanese gastronomy. Includes detailed references, a bibliography, and a comprehensive index.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.