James Beard's American Cookery Hardcover Cookbook 1972 Ill. Earl Thollander

James Beard's American Cookery is an essential volume for any culinary enthusiast, serving as both a practical cookbook and a nostalgic journey through the history of American cuisine. This classic work contains over fifteen hundred recipes, ranging from regional favorites to national staples, all accompanied by 144 charming illustrations by Earl Thollander. Published by Little, Brown and Company, it offers a comprehensive guide to everything from choosing meats and vegetables to preserving fruit and mastering the art of the cheeseburger. This edition remains a standard reference in kitchens throughout the land, perfect for all levels of cooking skill and every season of entertaining. Author: James Beard Publisher: Little, Brown and Company Publication Year: 1972 Illustrator: Earl Thollander Binding: Hardcover with Dust Jacket ISBN: 0-316-08566-9 Number of Recipes: 1500+ Illustrations: 144 Genre: Cookbook / Culinary History Language: English Topic: American Cuisine Format: FPT Edition Keywords: Vintage Cookbook, Gastronomy, Culinary Arts, Traditional Recipes, Kitchen Reference, Food History, Retro Kitchen, Chef James Beard, Classic Cooking, Americana, Gift for Foodie, Gourmet, Home Cooking, Illustrated Book, 1970s Style