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Crown German Cookery Hardcover Book OS White Vintage 1976 Elizabeth Schuler
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Crown Publishers German Cookery by Elizabeth Schuler, part of the International Cook Book Series. This hardcover book (Eleventh Printing, 1976) features over 500 authentic German recipes translated for American use, including traditional dishes like Schnitzel, Goulash, and various tortes. The volume includes a dust jacket and covers everything from appetizers and soups to yeast baking and Christmas candies. Measurements: • Height: 8.25 • Width: 5.5 Thank you for supporting small business
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.