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■Senshu Specialty Water Eggplant■20 "Imperfect" Fruits■
Product Details
■Senshu Specialty Water Eggplant■ 20 Imperfect Fruits■
Water eggplants are a unique variety with distinct characteristics compared to others. As the name suggests, they are high in moisture and soft, with little bitterness and a unique sweetness, allowing them to be eaten raw.
Among these, the Senshu water eggplant from Osaka is said to be the most famous and delicious.
These are imperfect fruits that may have scratches, wrinkles, lack of shine, or be soft due to lack of firmness. (Please check the photos.)
How about using them for pickles?
Type: Water Eggplant
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





