Natural farming Norabou na (Brassica rapa var. perviridis) heirloom seeds, 500+ seeds

This is a packet of over 500 seeds of Norabou-na (Rapini), a fixed variety grown using natural farming methods without any pesticides, fertilizers, or irrigation.
Good
?? These are seeds from fertilizer-free cultivation, with all components of fertilizers and pesticides removed.

?? If you sow many seeds and harvest the young leaves and stems little by little until you harvest the rapini, you can eat it for a long time. Since it doesn't cross-pollinate, you can easily save your own seeds, making it an indispensable and excellent vegetable for home gardens!!

?? The stems and leaves are superb when stir-fried with pork. The rapini is not bitter and is sweet, making it very popular with our customers.

《Customer Reviews》
The rapini of Norabou-na was surprisingly delicious. It was the most delicious vegetable I've ever had!

I was surprised that the thick stems had no strings and were sweet!

It's dinner time now, and Norabou-na is too delicious (^_^)
I really regret not buying it sooner (^_^;
I stir-fried it quickly with pork and sesame oil as instructed, and it was so sweet that my children are eating it heartily.
It has a really deep flavor!!
It turns simple pork into a feast.

Besides its taste, Norabou-na (Brassicaceae family) has three other advantages.

① It is a hardy vegetable that is resistant to cold, quite tolerant of heat, and resistant to insects!

② While Brassicaceae family plants cross-pollinate easily, Norabou-na does not, so you can easily save your own seeds.

③ Even if you harvest rapini until you're tired of it, it will continue to bloom and produce seeds. It's truly a vigorous vegetable!

Since the components of fertilizers and pesticides have been removed from the seeds, when grown without fertilizer, Norabou-na will grow into a body-friendly vegetable that withers without rotting, just like wild plants in the mountains and fields.

?? As these seeds were grown without irrigation, fertilizer, or pesticides, just like wild plants, they cooperate with microorganisms and extend their roots deep to draw in moisture and nutrients, becoming independent and hardy seeds.

Sowing Period: Around the autumn equinox in September