Material resistente, produto funcional e adequado para uso diário.
Aojiru with 3 Types of Kyushu-Grown Vegetables + 10 Billion FK-23™ Lactic Acid Bacteria
Product Details
Aojiru made with 3 types of Kyushu-grown vegetables, blended with lactic acid bacteria FK-23™ for health support.
- Contents: 3g x 20 bags
- Ingredients: Young barley , kale, ashitaba
- Lactic acid bacteria: FK-23™ 10 billion
- Powder type: Stick type
Recommended for easy daily nutrient boost.
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


