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Antique Vintage Japanese Butter Knife
Product Details
This is likely a butter knife from around the 1960s.
Its soft, easy-to-hold form is lovely.
It's very sleek.
The water-drop-like marks cannot be removed even after washing.
There is also some rust at the joint between the handle and the blade.
It might be removable if scrubbed with something abrasive, but I will refrain from doing so.
I also own one from overseas, but this one fits perfectly in Japanese hands, so I use it all the time.
Its length also makes it easy to use with deep jars.
It's convenient for use with grainy mustard, jam, butter, and more.
I have another set available.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.











