M
User31138520
★★★★★
2026-11-06
Produto chegou em bom estado, fácil de usar.
Kiya New Edelweiss No.120 Japanese Chef's Petty Knife(Utility)
$30.00
$39
30% OFF
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Product Details
Description
Specifications
Care Guide
Purchased from Hocho-Knife.com KIYA is one of the excellent brands at Nihonbashi in Japan. The blade is made of Austria Bolher Bleche New Stainless steel to enhance hygiene with Rust-resistance. The handle is made of POM (polyoxymethylene) resin - excellent durability, heat & water resistance, and antimicrobial effect. [Product details] Blade Steel Type : Stainless steel Handle: POM (polyoxymethylene) resin 120mm blade. Made in JAPAN Lightly used, in great shape. This is one of the sharpest knives I’ve ever used, considering how thin and lightweight it is. Great for smaller hands, much lighter than western brands such as Wusthof and Zwilling.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.