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2026-11-07
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The New James Beard by James Beard (1981, Hardcover – Later Printing)
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Care Guide
A staple for any serious home cook, The New James Beard is a comprehensive collection of over 1,000 timeless recipes from the iconic American chef. This 1981 edition, published by Alfred A. Knopf, reflects Beard’s signature approach to simple, well-crafted meals with updated touches for the modern kitchen. This is a later printing of the original 1981 edition—not a first edition—but it contains all the classic content that made this volume a kitchen essential. Details: • Author: James Beard • Publisher: Alfred A. Knopf, 1981 • Format: Hardcover • Pages: Approx. 877 • ISBN: 0394525599 • Condition: Gently used – clean pages, intact spine, shows some shelf wear Highlights: • Over 1,000 recipes spanning appetizers to desserts • Updated yet classic interpretations of American and international cuisine • A must-have for collectors of vintage cookbooks or fans of James Beard
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.