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Vintage The Auburn Cookbook 1990 Alabama Extension Service Circular HE-3 Spiral
Product Details
Vintage Auburn Cookbook published by the Alabama Cooperative Extension Service at Auburn University, September 1990. This spiral-bound circular HE-3 features recipes compiled by Fariss Prickett and Virginia White, focusing on foods and nutrition. The cover showcases the iconic Auburn eagle and tiger imagery in a classic blue and white design. Inside, you'll find a wide variety of Southern-style recipes ranging from Corned Beef Casserole and Beef Stroganoff to more traditional fare like Braised Tongue and Southern Hash. A wonderful piece of Alabama culinary history and collegiate memorabilia for any Auburn fan or collector of regional community cookbooks. The book shows some honest wear from use but remains a complete and functional kitchen resource.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






